Recipe: Appetizer: Artichoke Feta Dip
In a food processor, combine
1 can artichoke hearts (drained and chopped),
8 ounces crumbled feta, ½ cup sour
cream, ¼ cup grated Parmesan, 1 crushed
garlic clove, juice of half a lemon, and
a pinch of dried herbs of your choice. Puree
until smooth. Taste for seasoning - add
pepper and/or salt if desired. Serve with
raw veggies, pita chips, tortilla chips,
or crackers. Garnish with a sprinkling of
chopped, roasted red peppers if you like.
Also delicious as a sandwich spread!
Check out the fresh, fruitiness
of Austria's famous white wine: Gruner Veltliner.
It's one of the best artichoke (and asparagus!)
friendly wines around. This is also delicious
with light red wines like Dolcetto.
(Quick Entertaining, oct 2004)
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