Recipes: Appetizer: Caviar Hors d'oeuvres
6 ounces whipped cream cheese
3 ounces sour cream
1 Tablespoon lemon juice
1 Tablespoon minced onion
2 Tablespoons finely chopped fresh dill
pinch of freshly ground black pepper
2 ounces black caviar
Good quality white bread
Butter
1. Mix cream cheese, sour
cream, lemon juice, onion, dill, and pepper
until thoroughly combined.
2. Cut bread into toast points. Toast one
side. Brush other side with melted butter
and toast that side.
3. Spread cream cheese mixture onto toast
points. Top with ¼ - ½ teaspoon of caviar.
This easy nibble is a great way to make
a little caviar go further! Serve with your
favorite bubbly. (Wine Skinny Cooks 04/00)
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