Recipe: Appetizer: Chinese Chicken Skewers

Serves 4-6 as an appetizer

2 pounds chicken tenders
Zest of 2 oranges
Juice of 2 oranges
8 cloves garlic, minced
¼ cup soy sauce
1 tablespoon honey
1 tablespoon grated fresh ginger
1½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
6" wooden skewers, soaked in water for 30 minutes and patted dry

Preheat oven to 400F.

In a large bowl, combine all ingredients except chicken tenders; mix well.

Cut tenders, against the grain, into approximate 3x1" strips. Add to bowl and toss to coat thoroughly.

Thread chicken strips on wooden skewers and arrange in a single layer on two baking sheets. Spoon about half the orange mixture over the wings and bake for 12 minutes. Turn skewers and baste with remaining orange mixture. Cook an additional 10-12 minutes, or until just done. Serve with plenty of napkins - water-filled finger bowls come in handy here, too!

Wine Skinny Tip: Great for kids and adults like -- try for your next party! Pair with an aromatic white like a Viognier for maximum impact.

(Party Planning, october 2004)