Recipe: Appetizer:
Flatbread with Parmigiano & Black Pepper
Cover toasted flatbread triangles (or pita
chips or your favorite grainy crackers)
with shavings of Parmigiano-Reggiano (use
a vegetable peeler to make long shavings).
Then crack some black pepper over the cheese
and drizzle with good quality olive oil.
A quick and easy starter that works any
time of year with just about any Italian
red wine you've got!
Quick Entertaining 02/08
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