Recipe: Appetizer: Guacamole

1 cup roughly chopped cilantro
1 fresh Jalapeno, stemmed, seeded and chopped
1 teaspoon coarse salt
4 large ripe avocados, pitted and peeled
6 ripe plum tomatoes, halved, seeded, and diced
1/2 cup diced red onion
juice of 1/2 lemon

Roughly mash the avocados with a wooden spoon. Add all other ingredients and serve with chips.

Wine Skinny Serving Tip: Serve this guacamole alongside a bowl of freshly made Pico de Gallo!

from Party Planning, april 2001