Recipe: Appetizer: Paprika Roasted Almonds

(Recipe courtesy of Culinary Thymes magazine)
2 cups whole almonds, skins on
1 Tblsp olive oil
1 tsp paprika
1 tsp sugar
pinch of salt

Preheat the oven to 350° F.

Toss the almonds in the oil to coat. Add the remaining ingredients and toss to combine. Roast for 10 to 15 minutes or until fragrant and toasted.

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(Party Planning, december 2002)