Recipes: Beverages: Apple Cider Martini
For each drink, fill a cocktail shaker
with ice, add 2 oz. Apple cinnamon liqueur
and 1 oz. Dark Rum. Shake vigorously and
pour into a chilled martini glass. Garnish
with a cinnamon stick.
During the holidays, serve this apple cinnamon
martini alongside traditional hot cider,
so your guests have a choice between alcoholic
and nonalcoholic beverages to kick off the
evening.
Party Planning dec 2005
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