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August/September 2008

Recipe: Beverage:
Cranberry Orange Champagne Cocktail

In a pitcher, combine one bottle of chilled sparkling wine or Champagne, 1/2 cup chilled cranberry juice blend and 2 Tablespoons Grand Marnier. Makes 4-5 cocktails. For a non-alcoholic version, use sparkling cider instead of sparkling wine.

Note: A nice choice for Autumn or hoiday cocktails -- without having to have a full bar!

(Party Planning, october 2002)

 

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