Robyn's Picks -- ABC vs. CWD
Chardonnay seems to have become
quite the divisive wine over the last few
years. In one camp, we have the ABC folks.
These Anything But Chardonnay squawkers
are a vocal bunch, freely pontificating
on the evils of overoaked, sweet, rich,
unbalanced Chardonnay. (Often, we might
add, while happily sipping on a New Zealand
Sauvignon Blanc that has been sweetened
for the exporting to the American market,
but hey, that's another article
)
In the other camp, our camp, we
have the CWD believers. These enlightened
arbiters of taste and good sense recognize
that there are indeed Chardonnays Worth
Drinking. They understand that Chardonnay
is considered one of the great, even noble,
wine grapes and that, when grown and handled
in the right ways, can make some of the
best wines in the world.
And not just in Burgundy, where the range
of fantastic Chardonnays is obviously impressive
- from steely Chablis to rich Montrachet,
and much in between.
There are plenty of CWDs to be had from
California - even though the ABC-ers would
have you believe otherwise. (Have you noticed
that the ABC types never have much to say
about Chardonnay from Burgundy? Or Australia's
Margaret River region or Yarra Valley? Or
Argentina's Upper Mendoza? Further evidence
of the laziness of the ABC movement, if
you ask me
)
So here's what. Since the proof is in the
pudding, as they say, I recommend you pick
up any one of the following CWDs. Serve
chilled with boldly-flavored fish, shellfish
or poultry, and see if you don't want to
join us in the CWD camp. (It's the cooler
camp - we have better t-shirts and we hardly
ever lose at softball.)
($20). Pretty aromas and mouthwatering tropical
citrus flavors are the star here, with juicy
apple, toast and cream playing a subtle
role in the background. Long, juicy finish.
Ready to drink now. Locate
this wine online or in your area.
($35).
Lovely balance here, with rich pear and
baked apple fruit on the one hand, and bright
citrus, mineral and spice on the other -
all folding into a smooth, complex, vanilla-laced
finish. Ready to drink now and over the
next couple of years. Locate
this wine online or in your area.
($40). Truly a luscious wine, with rich
lemon curd, ripe fig, caramelized vanilla,
pear, roasted hazelnut, cream and spicy
oak notes that are all supported by enough
brightness and acidity to carry it off.
Long, complex finish. Ready to drink now
and over the next couple of years. Locate
this wine online or in your area.
($25). Quite stylish,
offering rich, elegant, ripe pear laced
with fig, lemon zest, mineral and toasty
hazelnut notes that linger on the generous
finish. Rich, but nicely balanced. Ready
to drink now and over the next couple of
years. (Robyn's Picks 06/08) Locate
this wine online or in your area.
($56). Smooth, opulent, aromatic tropical
melon is laced with bright citrus zest,
wet stone, and spicy oak that all linger
on the long, fleshy finish. Very nice now
and over the next couple of years. Locate
this wine online or in your area.
($21). Bright and juicy,
and not at all heavy, with tropical citrus
and melon fruit accented with tart lime
zest and a dash of mineral. Ready to drink
now. Locate
this wine online or in your area.
($35).
Fresh and crisp, offering lemon zest and
distinct minerality accents to the focused
green pear and fig fruit, picking up subtle
touches of spice on the concentrated finish.
Appealing now but will age nicely for at
least another five years. Locate
this wine online or in your area.
($45). Very
pretty, floral and tropical fruit aromas
and flavors, including melon, mango and
honeysuckle that are full-bodied and evolve
through the generous finish. Rich but clean
style. Ready to drink now and over the next
couple of years. Locate
this wine online or in your area.
($33). Pretty nectarine
aromas and flavors are layered with lemon
curd, toasty oak and a touch of fresh mineral
on the smooth finish. Ready to drink now.
Locate
this wine online or in your area.
($26). Beautifully aromatic, offering fresh-cut
citrus, ripe pear, marzipan and light smoky
notes that repeat on the palate, along with
fig and spicy vanilla that linger on the
full finish. Ready to drink now and over
the next couple of years. Locate
this wine online or in your area.
And here are a few ideas to get you going
on the food front:
Cajun
Pecan Catfish
Lemon
Chicken with Rosemary & Sage
or your favorite grilled shrimp!
Robyn
Tinsley is the managing editor of the
Wine Skinny.
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