Stonewall Kitchen, LLCDesigner Linens Outlet Default Banner

Did you find what you were looking for?

The Wine Skinny is adding new features with every issue. Let us know what you'd like to see!

 

June/July 2008

World Wide Wine: Livermore Valley, California

If you're prone to denouncing all things Chardonnay - here's more fodder for you. The Livermore Valley. Just 30 miles east of San Francisco, this 15-by-10 mile AVA boasts the type of stony gravel soils that is home to the storied Sauvignon Blancs and Semillons of Bordeaux's Graves region.

And indeed, the early Livermore Valley winegrowers, mostly French immigrants in the 1880s, recognized the potential to grow what they already knew did well on gravel soils and planted Sauvignon Blanc and Semillon.

Fast forward a hundred years or so, factor in the American fixation on Chardonnay, and most of those vineyards (and ones planted since) are now producing Chardonnay, along with Zinfandel, Petite Sirah and others.

In fact, the Livermore Valley claims to be the home to the first country's first varietal labeled Chardonnay, and the vast majority (around 80%) of California's Chardonnay vines trace their genetic roots to a Livermore Valley clone.

It's not a knock on Livermore winemakers - hey, you make what sells, right? And Semillon and Sauvignon Blanc do still make appearances in the region. And we're not dogging the Livermore Chardonnays, Zins, etc. - it's just interesting, that's all.

The truth is, when we think Livermore, we don't think of lost Semillon opportunities. We think of Wente Vineyards.

No other winery (and there are 35-ish in the region) is as associated with the Livermore Valley. In no small part, this is because Wente Vineyards is Livermore's (and California's) oldest family owned and continuously operated winery and, as such, has become sort of the grand host of the region.

And of course it doesn't hurt that Wente also produces more wine - and more of it gets outside of California - than any other Livermore producer.

The winery was founded in 1883 by C. H. Wente and is now managed by the fourth and fifth generations of the family, including winemaker Karl D. Wente. The family has been instrumental in protecting the entire region from urbanization, helping to wrangle a compromise land-use agreement out of the State, under which, whenever an acre of permits are issued for home or business development, 10 acres of land are set aside for open space or agricultural use.

Despite its roll in Livermore, its multiple labels and its production levels (quite large by comparison to other area wineries), or perhaps because of the strong history behind it, Wente wines somehow still have the feel of a an intimate, family-owned winery.

We recently tasted several new releases from Wente Vineyards as well as sister wineries Murrieta's Well and Tamás Estates. Here are our notes:

Wente Vineyards 2006 Chardonnay Livermore Valley Morning Fog ($15). Pretty apple and spice aromas and flavors are displayed in a medium-bodied, fresh style. Not overly complex, but easy to drink - well chilled on a patio, please. Ready to drink now. Locate this wine online or in your area.

Murrieta's Well 2006 White Meritage Livermore Valley ($23). Appealing for its nicely balanced brightness on the one hand, and richness on the other. With ripe melon and fig flavors and aromas accented with citrus, toast and vanilla. Long, smooth, elegant finish. A blend of Sauvignon Blanc (65%) and Semillon. Ready to drink now. Locate this wine online or in your area.

Wente Vineyards 2005 Cabernet Sauvignon Livermore Valley Southern Hills ($15). Moderate black cherry aromas and flavors pick up dried herbs, chocolate and spice, staying smooth through the finish. Ready to drink now. Locate this wine online or in your area.

Tamás Estate 2005 Zinfandel Livermore Valley ($15). Smooth and jammy, with plenty of cherry and berry fruit character alongside toasty oak. Ready to drink now. Locate this wine online or in your area.

Murrieta's Well 2005 Red Meritage Livermore Valley ($36). An elegant blend of Cabernet Sauvignon (60%), Merlot (22%), Petite Verdot and Cabernet Franc. Offering smooth, deep plum and blackberry aromas and flavors laced with warm spices, black tea, and just a touch of rich chocolate. Nicely integrated oak; good balance all around. Pretty, focused finish. Ready to drink now and over the next two or three years. Locate this wine online or in your area.

Learn more about Wente Vineyards and its wines at www.wentevineyards.com.
Learn more about the Livermore Valley at www.livermorewine.com.

 

The Wine Skinny is a publication of Tinsley Public Relations, LLC
Privacy Statement • Copyright © 1998-2008