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August/September 2008

Wine Review Archive - France, Alsace Whites

Albert Boxler 2005 Pinot Gris Alsace Vieilles Vignes ($33). With gorgeous, lush apricot and peach aromas and flavors laced with mineral and tangerine, and mouthwatering acidity that lingered through the long finish, we savored every sip. Ready to drink now and over the next two or three years. We paired it with a romaine salad topped with smoky bacon, blue cheese and a sunny side up egg -- kind of a variation on the frisee, lardons, poached egg classic -- with delicious results. (Picks & Nibbles 01/08)

Albert Mann 2001 Gewurztraminer Alsace ($21). Apricot and peach fruit mingle with ground ginger, spice and honey for powerful, rich, depth of flavor. An appealing mineral note emerges on the finish. Intense and very good. Ready to drink now. (Weekend Wine, 01/03)

Bott-Geyl 1996 Riesling Alsace Grand Cru Mandelbourg ($27). This may be my favorite wine from this article. It is elegant and crisp, with tastes of fresh apricot, green apple, and lime. Absolutely dry with good structure and a solid finish. Excellent now, and will age nicely for the next four or five years. (Skinny Guide to French Wine -- The Wines of Alsace)

Chateau d'Orschwihr 2000 Gewurztraminer Alsace Bollenberg ($20). Flamboyant, with ripe apricot, litchi, orange peel and spice. Lush finish with just a touch of honeyed sweetness. Lively acidity adds balance. Good with food. Ready to drink now. (Weekend Wine, 01/03)

Domaine Rieflé 1997 Tokay Pinot Gris Côtes de Rouffach ($20). A medium-bodied version of an Alsace Pinot Gris, but typical in all other ways. Low acidity, soft orchard fruits, buttery, floral bouquet. Ready now. (Skinny Guide to French Wine -- The Wines of Alsace)

Leon Beyer 2005 Gewürztraminer Alsace ($18). Racy citrus and nectarine pick up candied citrus peel and marzipan through the full finish. Ready to drink now. (Robyn's Picks 04/08) Locate this wine online or in your area.

Meyer-Fonne

1998 Gewürztraminer Reserve Particuliere ($17). Luscious nectarine, apricot, florals, and spice combine to make yet another winning wine from Meyer-Fonne, one of Alsace's best. Just off-dry and ready now to quench a summer thirst. (Skinny Guide to French Wine -- The Wines of Alsace)

1998 Riesling Alsace Grand Cru Wineck-Schlossberg ($23). Medium-bodied, dry, with citrus, apple, and mineral notes. This wine has a lingering finish that is excellent. Very good now, and should age for at least another three years. (Skinny Guide to French Wine -- The Wines of Alsace)

1998 Riesling Vignoble de Katzenthal ($15). Bone dry with green apple, mineral, and citrus flavors. Can you say refreshing? Ready now. (Skinny Guide to French Wine -- The Wines of Alsace)

1997 Gewürztraminer Dorfburg Vieilles Vignes Selection de Grains Nobles ($45, 500 ml). Wow. Honeyed peaches, racy lime, florals, minerals, all good, all good! (Skinny Guide to French Wine -- The Wines of Alsace)

Martin Schaetzel 1998 Muscat Alsace Cuvee Reserve ($14). Dry and crisp, with floral and spicy notes gracing a clean citrusy core. Ready now. (Skinny Guide to French Wine -- The Wines of Alsace)

Paul Blanck 2005 Pinot Blanc Alsace ($12). Bone dry, with crisp apple and green pear and lemon zest notes. Clean finish. Ready to drink now. (Robyn's Picks 04/08) Locate this wine online or in your area.

Trimbach

2001 Riesling Alsace ($19). A reliable, widely-distributed choice, with refreshing citrus and pear fruit, light white pepper and mineral accents, and a moderate, focused finish. Ready to drink now and over the next couple of years. (Robyn's Picks, 04/04)

2000 Gewurztraminer Alsace ($17). Spectacular acidity supports focused peach, rose, honey and dried apricot notes in this delicious wine. Excellent value. Ready to drink now. (Weekend Wine, 01/03)

 

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