($9). None of the Dames particularly
cared for this one -- too simple and reliant
on sweet, vanillin oak. Non, merci.
(Drinks with Les Dames 06/06)
($9). What
a nice surprise this one was! A tasty
little number -- that actually tastes
like a Pinot. With pretty, lithe red berry
laced with mineral, clove and toast. Ready
to drink now. (Bargain Wine 10/07)
($12). A great house red - perfect for
everyday drinking and quite versatile
with food. Offers juicy red berry fruit
laced with earth, anise, tobacco and toasty
oak. A blend of Syrah, Grenache and Mourvedre,
this is classic southern Rhone bargain
red! Ready to drink now. (Bargain Wine
10/06)
($16). Definitely
the preferred red of the two, but all
agreed that it needed more substantial
food than the nibbles set before us. Deeply
scented and concentrated, with black plum
and berry fruit accented with black olive,
sage and thyme. Something like a cold
roast beef salad with blue cheese would
work beautifully here. Ready to drink
now and over the next two or three years.
(Drinks with Les Dames 06/06)
($10). This is from Bonny
Doon's Euro Doon collection, and this
year's vintage is even better than the
last. It is slurpably good, full of concentrated
red currant and cherry fruit, with healthy
dashes of white pepper, mocha, and earthiness.
Nice finish. Really versatile with food.
And you just can't beat that price! We
enjoyed it with barbecued chicken -- outstanding!
(Weekend Wine, 03/01)
($13).
Smoky red cherry and berry aromas introduce
meaty red cherry flavors laced with pretty
spices, and a moderate, bright fruit finish.
Ready to drink now. (Bargain Wine 12/06)
($8). Lurton is a good name to learn
for widely available, affordable, good
quality French wines. (We also like
their Viognier!) This wine is the poster
child of this issues ETFOFW. Medium-bodied
with black cherry fruit balanced with
spice and earthiness. Ready to drink
now. (ETFOFW, 06/01)
($8). Equally
good quality as le Bateaux, but a different
fruit profile. This one is bursting
with berry and ripe red cherry fruit,
with a bit more spicy oak on the finish.
Ready to drink now. (ETFOFW, 06/01)
($9). Simple but completely quaffable,
with dark plum and cherry flavors along
with plenty of aromatic chocolate accents.
Ready to drink now. (Weekend Wine 03/07)
($9). Lipsmacking cherry
and berry jam character, with light touches
of spice and mineral. Fresh, fruity finish.
Ready to drink now. (Wine Tasting 02/08)
($7). A friend
from New York introduced me to this wine.
It is a classic bang for your buck ETFOFW
choice. More body than you might expect
for the price, this wine is full of concentrated
currant and berry fruit with a peppery
kick. Ready to drink now. (ETFOFW, 06/01)