($18).
Delicious, with tropical citrus and
apple pie aromas and flavors picking
up refreshing mineral and lemon zest
on the finish. A refreshing match for
rich starters like seafood risotto or
a creamy crab pasta. Ready to drink
now. (Weekend Wine 11/07)
($23). Aromatic
nectarine and ripe pear flavors are
laced with wildflower, mineral and a
touch of honeycomb, with a bright, fresh
finish. Ready to drink now. (Weekend
Wine 11/07)
($23). A signature
Feudi wine (at least in our minds!),
this 2005 vintage is gorgeous. With
elegantly structured apricot, juicy
apple and lemon zest aromas and flavors
the fold together on a rich, fruity
finish. Ready to drink now. (Weekend
Wine 11/07)
($42).
Sleek and lemony, with mineral-driven
citrus, apricot and papaya flavors that
stay focused through the clean finish.
Ready to drink now and over the next
couple of years. (Weekend Wine 11/07)
($30). Peach,
juicy citrus and apricot aromas and
flavors are intense and mouthfilling,
and stay focused through the mouthwatering
finish. Picks up a touch of almond along
the way. Ready to drink now and over
the next two or three years. (Italian
Connection 04/06)
($30). Intense
wildflower honey notes accent summer
melon and apricot flavors, with citrus
and mineral notes emerging on the juicy,
long finish. Ready to drink now and
over the next two or three years. (Italian
Connection 04/06)
($30).
Tropical fruit aromas and flavors that
are rich and intense but stay dry through
the crisp finish, picking up floral,
mineral and lime zest notes. Ready to
drink now and over the next two or three
years. (Italian Connection 04/06)
($21). Aromatic
lemon, hazelnut and floral notes are
lovely against the ripe apple fruit,
with a complex honey note on the finish.
Ready to drink now. (Italian Connection
04/06)
($12). Excellent
value, with a delicious balance of rich
pineapple, fresh citrus and mineral
that all mingle on a long, rich finish.
Ready to drink now. (Italian Connection
04/06)
($15). Subtle
layers of pear, spice, hazelnut and
generous mineral notes combine for an
appealing, medium-bodied white. Food
friendly. Ready to drink now. (Robyn's
Picks, 12/03)
($18). We
loved this wine last year and think
it's wonderful again this time around.
Medium-bodied, with juicy nectarine,
stone, toasty almond, and cream notes.
All-around yummy. Ready to drink now.
(Weekend Wine, 02/03)
($18). If you didn't
already know it (and I'm not sure why
you would!), Greco di Tufo is a grape
variety. This wine is 100% Greco di Tufo
and is from the Campania region of Italy
-- near the top of the "boot"
on the western coast. Campania has made
great strides in the last few years as
one of Italy's up and coming wine regions.
This wine is solid -- lovely fruit is
delicately balanced with almond, cream,
and floral notes. Good acidity and finish.
Ready to drink now. (Weekend Wine, 02/02)
